Wild Food All-Dayer: Forage Walk and Wild Food Cookery Class Sat 2/3

Wild Food All-DayerSat 2nd March 10am-4.30pmForage Walk: 10am-12noon, led by John ofForage LondonCookery Class: 1pm-4.30pm, led by medicalherbalist and wild food chef Lara BernaysCome discover the bounty of edible food on your doorstep– and what to do with it – on the Made In Hackney wildfood workshop all dayer! The morning program consists ofan exciting foraging walk led by John of Forage London.Following on medical herbalist and wild food enthusiastLara Bernays will show you how to turn wild harvestsinto simple delicious meals, and share the medicinal andnutritional benefits of eating wild foods for health andwellbeing.The day’s program will include:-Tips for safe foraging in the city-How to identify edible food in your local park-Wild food tasting-How to cook wild food dishes-Preserving wild foods-Recipe sheets for wild food dishesFee: £90* (Payment required in advance of course).*This fee is used by MIH to deliver their vital program of free cookerycourses to vulnerable community groupsDate: Sat March 2nd, 10-12noon (Walk) 1-4.30pm (CookeryClass)Forage Walk Location: Clissold Park, Stoke NewingtonCookery Class Location: Made In Hackney, StokeNewingtonTo book a place email: info@madeinhackney.org02084424266Regretfully the kitchen is not currently accessible towheelchair users. Access is down a set of stairs.