We’ve got two tickets left for this Saturday’s gourmet feast
If you haven’t made plans for Saturday yet and you’d like to meet new friends and some of your neighbors why not join us for dinner. You won’t be disappointed.
Here’s a sneak peak at one of the courses:
Jerusalem Artichoke & Broad Bean Mash with Roasted Isle of White Roasted Garlic and Glazed Shallot reduced with D’avola. Anya Potatoes sliced with Broccoli flash fried with Chilli Flakes & Lemon Sea Salt.
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