Thoughts on food prices in Hackney? Need your help!
Hi everyone, I’m doing a research on organic food and gentrification in Hackney for an article in a Spanish magazine and I’m gonna need your help. I am interesting in knowing the reason why you’d buy organic food or you wouldn’t. Together with this new trend on healthy food, environment friendly and local production -that also tries to keep the money running locally- comes the question on how this expensive food trends can develop in Hackney, that has a high deprivation score on income. Food is a basic good. How do you feel about prices being shot up on food, due to its slow local production (among other reasons)? Just looking for answers and reasons 😉 If you could share your thoughts on this it would be very helpful to get a sense on how locals feel about food and prices, and if that is justified by quality/devotion of local shops with its clients/exclusiveness… I’ll be asking around this weekend in the markets. If you see somebody with a pen and a notebook come and say hello 🙂 Thanks!! Aída