Sourdough Bread Masterclass

Sourdough bread is a joy to bake and eat. Learn the art of making it from formerE5 Bakehouse baker and Candlestick Maker supper club chef Ian Ballantyne.The day’s program will include:- How to make and look after a starter culture- What flours work best for what type of loaf- Importance of proving dough- Importance of gluten and proteins in sourdough bread making- How to shape bread- Take home recipes of everything made in the class- A free organic, plant based lunch of sourdough pizza and moreFee: *£60 (includes a delicious organic lunch)*This fee is used to fund our program of free courses to vulnerable and low-incomecommunity groupsDates: Sun August 18th 11.30am-4.00pmLocation: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, LondonN16 6PAFor More Information: 02084424266Book Tickets Online at: the kitchen is not wheelchair accessible