Portuguese Tomorrow: Sunday Roast at The Duke of Wellington, Dalston

The Portuguese Conspiracy We’re super really excited and looking forward for this new experience: A walk-in, pop-up Portuguese Sunday Roast at the Duke of Wellington. It’s a new format for us (our first event in a Pub) and we feel this is gonna be awesome! No need to book just walk-in and try the delicious menu along with some a great selection of amazing funky Portuguese wines.So save the date 1st of September at The Duke Wellington Balls Pond Road Dalston from 12noon to 8 pm: Come in and join us from some great Portuguese Sunday roastin’ with family or friends!____________MenuStartersMorcela and Pineapple skewersSardine Canapes on Artisan Rustic BreadMountain goat cheese & honey canapes served with dates wrapped in dried cured hamMainsRoasted pork tenderloin stuffed with dried plums and potatoes roasted in garlic and olive oil“Bacalhau com natas”Layers of salted dried codfish onion diced potatoes with cream and white sauceVeggie “À braz”DessertsChocolate cake with lime mousseWalnut cake with egg custard We’ve partnered with  The Knotted Vine and showcase some excellent wines for our Sunday Roast:White Wine:Quinta do Arrebalde Minho 2012Grape Variety: Alvarinho Aresso Arinto”The Casa do Arrabalde 2012 blends the grape varieties vesso Alvarinho and Arinto produced at the estate using sustainable farming practices. It results in a wine that reflects the climate and soil of the region with great freshness and nice acidity”Recommended for the salt cod and the startersReds:Terra los Lobos Tejo 2010Grape Variety; Castelao Cabernet”This blend of Portuguese varieties with Cabernet Sauvignon offers terrific value. Heaps of strawberries red cherries leather and a hint of spice gather up on the nose giving way to a smooth fruity palate with silky tannins”Veg “à braz” / Pork RoastHobby Tejo 2009Grape Varieties: Touriga National Cabrnet Syrah”A warm rich red berry flavour with an intense ruby color complex aroma of ripe black fruit spice and vanilla. In the mouth has good volume the tannins are elegant and a long finish”Excellent matching with the pork roast ——————The Duke of Wellington119 Balls Pond RoadLondon N1 4BL020 7275 7640 More info at:www.theportugueseconspiracy.com “