Only 2 Tickets left for this Saturday’s Supper Club
You get the first sneak peak at the entree for this 4-course seasonal feast:
Jerusalem Artichoke & Broad Bean Mash with Roasted Isle of White Roasted Garlic and Glazed Shallot reduced with D’avola. Anya Potatoes sliced with Broccoli flash fried with Chilli Flakes & Lemon Sea Salt.