Mother’s Day Chocolate Tea

More Chocolate Less Chintz

A chocolate afternoon tea at Niko B’s East London workspace Chocolate Lab for Mother’s Day brings together an adventurous collection of desserts created with seasonal ingredients and exotic flavour combinations. Chocolate Tea is a fresh take on afternoon tea and includes playful chocolate interpretations of classic international cakes and desserts handmade ice cream and fresh chocolates created by an Award-winning chocolatier Anthony Ferguson on-site at the Chocolate Lab.Chocolate Tea is served with tasting cups of Niko B’s hot chocolates (with a shot of mother’s ruin for the daring) fresh chocolates desserts cakes Niko B baked bread champagne…and no tiers! MenuCorn Bread with Cocoa Black BeansCardamom dulce de leche alfajoreChocolate & almond opera cakeBlood orange & pink peppercorn ice cream.Caramelised cocoa nib scone with ricotta & bitter sweet citrus compote.Niko B trufflesNiko B Hot Chocolates (with an optional shot of mother’s ruin) Time: Sunday 18th March 2.30-6pmPrice: £22 per person. Tickets available from www.nikobchocolates.comLocation: Chocolate Lab @Avo Hotel 82 Dalston Lane London E8 3AH”