Made-in-Hackney-Local-Food-Kitchen

Sourdough bread is a joy to bake and eat. Learn the art of making it from former E5 Bakehouse baker and Candlestick Maker supper club chef Ian Ballantyne.

The day’s program will include:

-How to make and […]

Love South Indian food? Want to learn how to make it taste as good – if not better – than anything you’ve tried in a restaurant?

Then join Shanthini Ramanan and Radhika Mani from Papi’s Pickles, a South Indian […]

The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a […]

Made In Hackney preserving teacher and local food grower Mike Logan will lead you through the A-Z of all things preservation based! All ingredients used on the day will be locally sourced, seasonal and […]

Led by Asa Linéa Simonsson Bsc (Hons) of Linéa Natural Nutrition you’ll learn the fundamentals of detoxing and the raw food preparation skills to do it. Asa has so much information you will leave the kitchen with […]

Look at the ingredients on your face cream, lip balm or any cosmetics in your bathroom cabinet – would you feel OK eating it? In an ideal world you would. Our skin is our most absorbent organ so what we put on it […]

Calling all wheat/gluten free folk (or people with gluten/wheat free friends, family & partners you’d like to bake for)!

Jayne Totty of Supernourished leads this masterclass in all things delicious, baked and […]

Calling all dessert/cake lovers who want to get their sweet fix in as healthy a way as possible!

Jayne Totty of Supernourished leads this delicious masterclass in all things sweet, baked but in as healthy a […]

Learn the art of making delicious and highly nutritious raw chocolates and desserts with Living Light Culinary Arts Institute trained gourmet raw chef Jayne Totty of Supernourished.

The day’s program will […]

Want to feel vibrant, light and energetic this Summer? Then this masterclass is for you. Led by holistic chef Rebecca O’Reilly of Fresh Feasts, this energy enhancing workshop will focus on maximizing your […]

Want to start a small food business but don’t know where to begin? A good cook but not sure how to turn your skills into a product or business? Then why not sign up for the Making To Sell course at the Made In […]

Want to feel fitter, healthier, lighter and more energetic simply by adapting your diet? Interested in raw food and detoxing but not sure where to start?

Then this Raw Food Detox Masterclass is for you. Led by […]

The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a […]

Calling all dessert/cake lovers who want to get their sweet fix in as healthy a way as possible!

Jayne Totty of Supernourished leads this delicious masterclass in all things sweet, baked but in as healthy a […]

Learn the art of sourdough bread making with master baker and supper club chef Ian Ballantyne.

Sourdough bread is a joy to bake and eat. Learn the art of making it from former E5 Bakehouse baker and Candlestick […]

Want to feel fitter, healthier, lighter and more energetic simply by adapting your diet? Interested in raw food and detoxing but not sure where to start?

Then this Raw Food Detox Masterclass is for you. Led by […]