Make to Sell Intensive Week-end Course
Want to start a small food business but don’t know where to start? A good cook but not sure how to turn your skills into a product or business?Then why not sign up for the Making To Sell course at the Made In Hackney Local Food Kitchen? The weekend intensive course will cover:-Becoming an ethical small scale producer-Product presentation-Branding -Securing retailers-Sourcing local/ethical ingredients-The legal bits -Practical sessionsFee: *£65 (inc a free organic lunch)*This fee is used to fund our program of free courses to vulnerable and low-income community groupsDate: Saturday 6th and Sunday 7th July 2013 Time: 11am-5.00pmLocation: Made In Hackney, Food For All Basement, Cazenove Rd, Stoke Newington, London, N16 6PA To book a ticket: http://www.eventbrite.co.uk/event/6482696921 For more info: firstname.lastname@example.org / 02084424266
Hi , I am very interested and so is a friend of mine but we are not available on those dates. Are you planning to do another intensive weekend?