Fishy Mexican Fin & Flounder Supperclub

Sounds amazing:

\After stints as head chef at one of San Sebastian’s 3 Michelin Starred restaurants Labeko Extea as well as El Camino Wahaca and Green & Red in London Erick Medina has found himself in glorious Hackney and is ready to do things entirely his own way.”

At the Eel and Pie shop on Broadway market 11th July.”

1 Comment

  1. is this EVERY night at 7:30pm?
    NO WAIT – I see if it’s a one-off event. DUH
    I love fish tacos and if he’s Mexican, I would be interested.

    Off Broadway is OK but it’s not in the same league as I can get in SoCal.

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