East End themed feast at the Prince Arthur tomorrow night

From: http://www.theprincearthurlondonfields.com/index.php/food-drink/fine-food-and-wine-evening/9 Celebrating forgotten Cockney ClassicsWednesday 12th October “Gordon Bennett! Fine wine an’ a tradishunal feast for ya north and south? Then come and have a butchers and enjoy a typical East End feast with specially paired wines on Wednesday 12th October at 8pm.Historical East End dishes are given a modern twist from Essex ham hock and grain mustard croquettes through to salt beef brisket and Mersea Island oyster pie with pease pudding. Jellied eels originated from the 18th century as a common cheap food source for the people of the East End and are fashioned here into a delicious dish of smoked eel eel jelly pickled beetroot and Scotch quails egg.Paulo Brammer ETM Group head sommelier will host this exclusive five-course dinner pairing the dishes with some of the finest wines from England France and Australia. Guests will discover time honoured recipes passed on from generation to generation and have a lesson on how best to nose swirl and sip wines like an expert.£42 per person for five courses including wine (inc VAT excluding service). And only £35 for yeah! Hackney members / @fuckyeahhackney followers 🙂 “