Curry by candlelight

Ever eaten curry by candlelight in an old Victorian hardware store? Come and feast upon a three-course Indian meal with a surprise apéritif! Raiding the vast Indian repertoire, I will cook paneer from the Punjab, curry from Kerala and a baked dessert from Bengal.

If you have any dietary requirements, send me a message and I will be happy to cook something different for you. If you are a vegetarian, please let me know three days before the event.

This Saturday in Cambridge Heath. Tickets, menu & more info:

1 Comment

Comments are now closed for this post.