Bulrush Supper Club at the Old Shoe Factory, Hackney, 20/08/11
Just to invite you all to the first Bulrush Supper Club this Saturday in Hackney. The menu is £40 for 8 courses including smoked oyster with yuzu marmalade, veal tongue baked in clay with pickled white peach, salmon with jasmine moss and much more. Lots of the ingredients have been foraged around Hackney, including Abney Cemetery.
If you’d like to come please drop me a message. There will be a second Bulrush Supper Club in October (with much better organisation!)