Yellow Warbler will be holding classes downstairs starting from Monday: Rucksack music for 0-4 yrs (drop in) 10.30 Monday Funky music for 5yrs+ (drop in) after school 16.00 Monday Toddler Yoga (drop in) 11.00 Tuesdays (please bring a yoga mat if you have one – not essential) Coffee tasting and home brew course – Selected saturday’s booking required Coming soon; Ole Kids – S... »
In this two-hour course you’ll get an introduction to tasting coffee, learn how to brew good coffee at home using three different methods, and get advice on how to buy coffee and equipment. Courses run on Saturdays 14.00-16.00 and are £35 / person (introductory price) For more information or to book please contact: hello@yellowwarbler.co.uk yann.ryan@gmail.com »
We are a new specialty coffee shop in N16 serving Venezuelan street food. We are looking for a part time Cook. The menu is very simple with most of the food pre-prepared by our offsite chef. Some experience in cooking would be preferable but full training will be given. Ideally must be able to begin week commencing 18th Aug as we have some holiday shifts which need covering. If interested please e... »
Yellow warbler is a speciality coffee shop at 9 Northwold Rd, Stoke Newington, N16. Upstairs in the coffee shop we serve Climpson and Sons coffee with Venezuelan street food. We have a downstairs area which we are currently converting into an event space, we are looking to hold interesting classes and workshops so if you are interested in using this space please contact us at hello@yellowwarbler.c... »
Yellow Warbler will be open from Monday 9th June. Serving Climpson and Sons Coffee, Cakes, Pastries, Loose leaf Tea, Venezuelan Arepas. »
Full time/ Part time Head Barista (Coffee Geek!) Yellow Warbler is a new speciality coffee shop in stoke Newington. We are looking for an exceptional Barista to join our team. Someone with speciality coffee experience and a demonstrable knowledge of extraction principles. You will need to have great people skills and be happy to interact and share knowledge about coffee with customers. As we are ... »